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Dessert
Home
Menu
Appetizers
Fried Squid with Red Peppers
Pork Satay (Moo Satay)
Thai Spring Rolls
Soup
Bamboo Soup with Pork (Kang-Nor-Mai)
Beef (or pork) Noodle Soup ( Kway-Teow-Nur )
Chicken & Herb Soup (Kang Oom Kai)
Coconut with Galangal and Chicken Soup (Tom-Kha-Kai-Sai-Kha-Ti)
Dried Fish Maw Soup (Kra-Pro-Pla)
Hot & Sour Shrimp Soup (Tom-Yum-Goong)
Pork Shrimp & Noodles Soup (Udon)
Shiitake Mushroom Soup (Gang-Het-Hom)
Udon & Rice Soup with Sea Food (Udon Khow Tom Ta Lay)
Rice Dishes
Multi-Flavored Jasmine Fried Rice (Khao Pad Ruam Rod)
Pork Fried Rice with Kale in Oyster Sauce (Kow Pad Pak Ka Na Nahm Mon Hoy)
Stir Fried Rice Crispy with Pork Salad (Khao-Tod-Nam-Sod)
Rainbow Fried-Rice (Kaow-Pad-Sai-Roong)
Noodles
Chicken Curry with Rice Noodles (Ka Nhom Jean Num Ya Thai)
Fried Flat Noodles with Soy Sauce (Pad see-eew)
Fried Noodles Hong Kong Style (Pad-Sen-Mee)
Pad Thai with Mushrooms & Chicken
Pad Thai with Seafood & Vegetables (Pad Thai Talay Sai Pak)
Pad Thai Tofu with Tamarind Juice
Pad Thai with Tofu, Pork & Oyster Sauce
Rad Na Pork with Thin Yelllow Noodles (Rad Na Haw Ka-Na Moo Sup)
Stir Fried Wild Rice Noodles (Pad See-Eew)
Seafood Stirfry with Angel Hair Pasta (Spaghetti-Pad-Kee-Mau)
Thin Fried Noodles
Thai Style Pasta with Chicken
Wide Noodles with Ground Pork (Kuay-Teow-Mu-Sahb)
Tofu Pad Thai ( Pasta )
Beef (or pork) Noodle Soup ( Kway-Teow-Nur )
Curry
Beef Curry with Vegetables
Chicken in Red Curry with Pineapple
Lamb Curry with Sweet Peanut Sauce (Pah Naeng Neuah Gaeh)
Red Curry Salmon
Red Curry Shrimp
Green Curry with Beef (Kaeng-Kiew-wan-Nua)
Red Paneang Curry with Beef (Paneang-Nua)
Red Curry Pork with Chinese Okra (Paneang-Moo-Sai-Buab-Liyam)
Pork & Beef
Beef with Oyster Sauce (Pad Neau Num Mon Hoy)
Broiled Beef with Thai Eggplants (Nur – Nam – Tok)
Boiled Pork-Hocks with Chinese Five-Spice Blend (Kha-Mu-Tom-Phalo)
Grilled Pork
Pork with Red Curry (Nam Prik Ong)
Pork Stew with Lychee Syrup
Spicy Fresh Bean Salad with Pork (Yom Thua)
Stewed Pork with Pineapple (Moo-Oop-Sub-Pa-Rod)
Stir-Fry Pork with Ginger (Pad-Moo-Sai-Khing)
Stir–Fried Pork and Tofu with Basil (Kaow–Kra-Prow–Moo–Sub)
Sweet and Sour Pork with Pineapple (Pad Mu Prio Wan)
Sweet & Sour Salad with Pork (Yom Moh)
Seafood
Baked Lobster in Lime Sauce
Boneless Spicy Crispy Fish (Pla Rad Prik)
Coconut Squid with Imitation Crab
Coconut Squid with Noodles (Mee- Ka-Ti)
Crispy Trout in Garlic Sauce
Fried Tofu, Shrimp and Scallops with Bok Choy
Shrimp with Curry Sauce (Shushi Koong)
Seafood with Rice Flakes (Rad Na Talay)
Steamed Fish with Oyster Sauce
Steamed Shrimp with Oyster Sauce
Stir Fried Squid & Chinese Chive Flower Stalks
Stir Fried Bok Choy with Squid (Paht–Bok–Choy–Sai–Pla-Mook)
Tilapia with Chili Sauce (Tilapia Rad Prik)
Chicken
Braised Chicken with Tomato Sauce (Gai-ohp ma-kua-tayd)
Chicken with Basil in Chili Sauce (Pad Ka Prow Kai)
Chicken with Mushroom and Asparagus in Pineapple Sauce
Chicken with Steamed Rice ( Khao Rhat Na kai)
Chicken with Veggie Salad (Salad-Kai-Kup-Pak)
Chicken Omelet Soup (Tom-Kha-Gai-Sai-Kai-Jeaow)
Vegetables
Baked Mushroom with Basil
Basil with Eggplant
Broccoli & Carrot Teriyaki
Cucumber Salad with Red Chili Peppers (Tahm-Teang)
Mushrooms In Garlic & Thai Style Sweet Chili Sauce
Papaya Green Salad (Sohm-Tahm Pa-Pa-Ya)
Stir Fried Asparagus & Mushrooms With Oyster Sauce
Papaya Seafood Salad
Spicy Fresh Bean Salad with Pork (Yom Thua)
Stir Fired Eggplants (Pad Ma Kua Sai Tao Jiao)
Thai Style Cucumber Salad (Tom-Teang)
Vegetable Festival with Pork & Red Curry sauce
Wing Bean Salad (Yom-Tour-Pooh)
Yard Long Bean Salad (Tahm-Tour-Phuk-Yaow)
Dessert
Bananas with Sticky Rice (Khao-Tom-Mat or khao tom Pad)
Coconut Milk with Plantains / Bananas (Kluai Bouad Chee)
Egg Custard with Sticky Rice (Khao-Niew-Sung-Kha-ya)
Fried Banana & Ice Cream
Mango with Sticky Rice Topped with Sesame Seeds
Mango with Sweet (Sticky) Rice
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