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Beef with Oyster Sauce (Pad Neau Num Mon Hoy)
Broiled Beef with Thai Eggplants (Nur – Nam – Tok)
Boiled Pork-Hocks with Chinese Five-Spice Blend (Kha-Mu-Tom-Phalo)
Grilled Pork
Pork with Red Curry (Nam Prik Ong)
Pork Stew with Lychee Syrup
Spicy Fresh Bean Salad with Pork (Yom Thua)
Stewed Pork with Pineapple (Moo-Oop-Sub-Pa-Rod)
Stir-Fry Pork with Ginger (Pad-Moo-Sai-Khing)
Stir–Fried Pork and Tofu with Basil (Kaow–Kra-Prow–Moo–Sub)
Sweet and Sour Pork with Pineapple (Pad Mu Prio Wan)
Sweet & Sour Salad with Pork (Yom Moh)
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