The north of Thailand is popular with tourists. It is beautiful, with a lot of culture and many places to go for sightseeing. Many good recipes come from this area, including this recipe. To taste it, is to love. Please enjoy.

INGREDIENTS:

10 oz. ground pork
1 cup cherry tomatoes
¼ cup red curry paste
1/3 cup water
4 tbsp. shallot (chopped)
2 tbsp. garlic (chopped)
3 tbsp. olive oil
2 tbsp. fish sauce
1 tsp. salt
1 small bunch coriander (chopped)

PREPARATION:

1. Crush 1 tbsp. garlic, 2 tbsp. shallots and most of the coriander (leave a small amount for garnish) using a mortar and pestle, then mix it well with the red curry paste, ground pork and cherry tomatoes and set aside.
2. Heat the olive oil in a wok using a medium high heat setting, and then add the remaining 2 tbsp. of shallot and 1 tbsp. of chopped garlic. Stir until fragrant.
3. Add the ground pork mix and stir occasionally for approximately 3 minute, then add the water, fish sauce and salt. Continue cooking, stirring occasionally until the water evaporates and the mixture became fairly thick.
4. Remove from the heat and transfer to a bowl.
5. Decorate the curry with the remaining coriander leaves and serve with fresh vegetables or boiled vegetables as you prefer.

Makes 4 servings

Tip #1: Serve with fresh vegetables, such as cucumbers, carrots, Asian eggplants, and swamp cabbage.

Tip #2: Serve with boiled vegetables as baby pumpkins, green been.