If you liked my recipe for Mangos and Ice Cream, please this recipe using bananas. It is a tasty and refreshing treat. I prefer it to a banana split (it is probably healthier).

INGREDIENTS: 

2 large bananas
8 sheets egg roll wrap
2 cups olive oil
1 each egg
ice cream (your favorite flavor)

PREPARATION:

1. Peel the bananas and slice each banana in half lengthwise, and then each half into 2 pieces cutting off the ends on both sides so that the length of each piece is approximately 3 inches.
2. Break open the egg into a small bowl and discard the egg yolk (we will only be using the egg white).
3. Wrap each piece of banana with an egg roll sheet, then dip a finger into the egg white and using that finger, place egg white around the edges of the wrap in order to seal it.
4. Heat the olive oil in a wok at a medium high setting, then place 2 to 3 banana wraps into the wok and turn each piece until golden brown and remove to a paper towel to absorb any excess oil.
5. Place the ice cream on a plate with the fried banana and garnish with a basil leaf.

Makes 3 to 4 servings

Tip: This recipe is virtually the same as the Mango recipe, simply substituting the mangos with bananas.