2 pieces chicken breast
¼ cup cherry tomatoes (cut in half)
¼ cup baby carrots
¼ cup squash (sliced)
1 cup napa (sliced)
2 cups water (for boiling)
¼ cup red pepper (sliced)
1 pinch salt

PREPARATION:

1. Boil water in a pot, then add the slice squash, sliced red pepper and carrots for a few minutes. Remove the contents from the pot and rinse in cold water very quickly. Set aside in a bowl.
2. Meanwhile, in a separate pot, boil the chicken breast and the salt for about 6 minutes or until well done.
3. Remove the chicken breast and place on a plate and using your hand, tear the chicken into small pieces.
4. Combine the chicken, sliced napa, sliced red pepper, sliced squash, carrots, sliced cherry tomatoes.
5. Serve on a plate with any salad dressing you desire.

Makes 3 to 4 servings

Tip: ginger dressing goes great with this salad.